What is the first thing that strikes your mind while planning for the dinner or the after meal? Of course, it’s rice, the plain or the jeera one. But, if you want to make you prepared food more delectable and yummy and moreover, if you are willing to put in some efforts in preparing rice, then try this recipe for sure. It is famous Bengali vegetarian dish which will make your taste buds go wild.
Note down all the below-listed ingredients
Basmati rice- 500 gms to 1kg (in accordance with servings)
Cheese- 200 to 500 gms (in accordance with servings)
Cornflour- 2 large teaspoons
Tej patta- a few fresh pieces
Oil- add according to your health and taste
Onions- 2 large pieces
Salt- add according to your health and taste
Cumin seeds- ½ teaspoon
Cardamom powder- ½ teaspoon
Sugar- add according to your health and taste
Ginger and garlic paste- 2 teaspoons
Cashew nuts- grated and roasted 2 to 3 large teaspoons
Clove- 3 pieces
Dalchini- 2 pieces
Milk- ½ cup
Black pepperr- 1 teaspoon
Now, it’s cooking time
How to prepare this dish
Firstly, wash your hands properly with a disinfector, and then wear an apron, now you are ready for it.
Wash two to three cups of rice (as per servings) with fresh running water, and then stream the basmati rice.
Now take a clean bowl, put cheese in it, add salt, corn flour, black pepper and wick them with oil and then make the dough of the same. And, make cheese balls from the dough.
Put a pan on the gas stove and spread oil over it. Add the above-prepared cheese balls and fry them until they attain a light brownish color. After, this put all the cheese in a separate serving bowl.
Put a fresh clean another pan on your gas stove, add onions, tej patta , garlic paste and fry them. Now add streamed basmati to the masala prepared. Spread salt, clove, nuts and sugar all over the mixture.
Fry that mixture well, now add milk, jafial and again stir them well.
Add 4 to 5 cups of water and cover the dish and let it boiled through steam.
In the last phase of cooking.
When the above mixture is boiled properly, add cheese balls to it and whisk it properly.
Your dish is now ready, serve it hot hot! And be prepared to get some big complements from your family members and guests.
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