Recipe of homemade restaurant style daal fry

For Indians, pulses are the most indispensable part of their diet and no Mexican, Italian, American or any other cuisines can replace them. This article will throw light on the recipe of restaurant style exotic daal fry, which is the most ordered side or main dish in Indian restaurants.

Making daal fry at home is very simple and easy and doesn’t require too many ingredients. It is very tasty dinner or lunch recipe which tastes best with jeera rice, naan, plain rice, tandoori roti, etc. Garlic is the most vital ingredient of daal fry. The spiciness of dry fry depend upon your taste buds and your family members likings. You can also garnish daal fry with butter.

Here I am sharing a recipe of Rajasthani style daal fry to pamper your taste buds. This recipe is totally different from north Indian style daal fry. Only after having it, you will understand why, I shared this recipe. So, pen down this recipe or try on the move.

Ingredients for making  homemade restaurant style daal fry

Onion- 2 chopped (Big)
Chana daal- According to serving
Cumin- a pinch
Oil- two to three teaspoons
Green chilies- two to three (extra)
Ginger-garlic paste-1/2 teaspoon
Tomato- 1 Chopped

Now, get ready with cooking pan and other cooking essentials

Firstly, cook chana daal normally.
Heat oil in another pan, and then add cumin to it.
Add garlic-ginger paste, chopped tomatoes, green chilies, onion, and salt and fry it for some time on the low flame.
Add cooked chan daal to it and whisk the combination.
Last, but not the least your cooked style daal fry is ready for serving